ruột gà

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The Vietnamese word "ruột gà" translates to "chicken intestines" in English. It is a noun that refers to the internal organs of a chicken, specifically the intestines. This part of the chicken is often used in cooking, especially in traditional dishes.

Usage Instructions:

1. Basic Use: You can use "ruột gà" when talking about food, especially in the context of cooking or eating chicken dishes that include the intestines.

2. Context: It is commonly found in street food and local Vietnamese cuisine. You might encounter dishes such as "món ăn từ ruột gà" (dishes made from chicken intestines).

Example:

• Simple Sentence: "Ruột gà được chế biến thành nhiều món ăn ngon." (Chicken intestines are prepared into many delicious dishes.)

Advanced Usage:

• You might hear it in conversations about food preparation or discussions about culinary traditions. For example: "Tôi thích ăn ruột gà xào hành tây." (I like to eat stir-fried chicken intestines with onions.)

Word Variants:

• "Ruột" means "intestine" or "gut."
• "Gà" means "chicken."

Different Meanings:

• While "ruột gà" specifically refers to chicken intestines, "ruột" alone can refer to intestines of any animal or even figuratively to mean "inner part" or "core."

Synonyms:

• "Ruột" can be used in a general sense to refer to intestines without specifying the animal.
• In culinary contexts, you might refer to "nội tạng" which means "internal organs" and can include various parts, not just intestines.

Cultural Note:

In Vietnamese cuisine, "ruột gà" is considered a delicacy in some regions and is often grilled, stir-fried, or used in soups. It's a popular ingredient among those who enjoy traditional and rustic dishes.

Academic

noun

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